10 Fascinating Facts About Masa That Will Surprise You
If you love authentic Mexican cuisine, then you know that masa is the heart and soul of a great tortilla. But how much do you really know about this essential ingredient? At Tortilleria El Rey in Spring, TX, we use only the finest masa to craft our fresh tortillas, tacos, and rotisserie chicken meals. Here are 10 surprising facts about masa that will make you appreciate every bite even more!
1. Masa Comes from Nixtamalization
Masa isn’t just ground corn—it’s made using a process called nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution (usually lime water) to enhance their nutritional value and flavor.
2. It’s Over 3,000 Years Old
The nixtamalization process dates back to ancient Mesoamerican civilizations, including the Aztecs and Mayans, who perfected this method over 3,000 years ago.
3. It’s Packed with Nutrients
Thanks to nixtamalization, masa is rich in calcium, niacin (vitamin B3), and essential amino acids, making it far more nutritious than plain corn.
4. It Has a Unique Flavor Profile
The lime treatment during nixtamalization not only boosts nutrients but also enhances the earthy and slightly tangy taste of masa, which gives tortillas their distinctive flavor.
5. It’s Naturally Gluten-Free
Masa harina (the flour made from masa) is naturally gluten-free, making it a fantastic option for those with gluten sensitivities or celiac disease.
6. It Must Be Kept Moist
Masa needs to stay hydrated to maintain its pliability. If it dries out, it becomes crumbly and difficult to work with when making tortillas.
7. Masa Can Be Used for More Than Just Tortillas
While tortillas are the most famous use, masa is also the base for tamales, gorditas, pupusas, and even some types of soups and beverages like atole.
8. Fresh Masa Tastes Way Better Than Store-Bought
Many store-bought masa mixes are pre-processed and lack the authentic flavor of freshly made masa. At Tortilleria El Rey, we use only the freshest masa for an authentic taste.
9. Masa Can Be Colored Naturally
Corn comes in different colors, including white, yellow, red, and even blue, which means masa can also vary in color depending on the type of corn used.
10. It’s the Secret to the Perfect Tortilla
A well-made masa dough is the foundation of a soft, flexible, and flavorful tortilla—one that holds up perfectly to fillings while still being tender.
At Tortilleria El Rey in Spring, TX, we take pride in using the finest masa to make our fresh tortillas, mouthwatering tacos, salsas, and delicious rotisserie chicken. If you’re craving authentic Mexican flavors, stop by today and taste the difference that fresh masa makes!
